Stir fried green bean sprouts with cowpeas-You Are Foodie

By Merlin
70

Stir fried green bean sprouts with cowpeas

Healthy and nutritious, simple and delicious, Kwai.

Main Ingredients

mungbean sprout A moderate amount
cowpea A moderate amount

Auxiliary Ingredients

Dried chili peppers Five

Seasonings

Five-spice powder a little
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash cowpeas thoroughly.

Step 2 . Put an appropriate amount of water in the pot, bring to a boil over high heat, pour in cowpeas, simmer over low heat for about 10 minutes, remove with cold water, and drain.

Step 3 . Cut size section, spare.

Step 4 . Homemade mung bean sprouts, pure natural, non additive and pollution-free, washed clean, controlled in water, placed in a plate, set aside.

Step 5 . Dried chili peppers, set aside.

Step 6 . Heat up the pan and put some oil in it. Pour in the dried chilli and stir until fragrant. Then pour in cowpea and mung bean sprouts, add some salt and a little Five-spice powder to taste. Stir it for a few times.

Step 7 . Dish and serve immediately.

Step 8 . Delicious and delicious.

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