Stir fried green bean sprouts with cowpeas
Healthy and nutritious, simple and delicious, Kwai.
Step 1 . Wash cowpeas thoroughly.
Step 2 . Put an appropriate amount of water in the pot, bring to a boil over high heat, pour in cowpeas, simmer over low heat for about 10 minutes, remove with cold water, and drain.
Step 3 . Cut size section, spare.
Step 4 . Homemade mung bean sprouts, pure natural, non additive and pollution-free, washed clean, controlled in water, placed in a plate, set aside.
Step 5 . Dried chili peppers, set aside.
Step 6 . Heat up the pan and put some oil in it. Pour in the dried chilli and stir until fragrant. Then pour in cowpea and mung bean sprouts, add some salt and a little Five-spice powder to taste. Stir it for a few times.
Step 7 . Dish and serve immediately.
Step 8 . Delicious and delicious.
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