Steamed Perch
Perch has high nutritional value, fresh and tender meat, few thorns and good taste.1 yard of salt should be even, the fish maw should be full of salt, and shredded ginger and scallion2. The fish cannot be steamed for a long time, and the size adjustment time of the root fish
Step 1 . A bass
Step 2 . Prepare ingredients
Step 3 . Put the fish yards of salt for about 10 minutes, add shredded ginger, scallions, and fish maw, as shown in the figure
Step 4 . Boil over high heat and steam for about 10 minutes, cover the pot (steam under water)
Step 5 . Ten minutes later, start another pot, boil the steamed fish and soy sauce, and pour it on the fish
Step 6 . Put shredded chili and scallion on the fish, and heat the pot with appropriate amount of oil until it smokes and drizzles on the fish. Fragrant ~
Step 7 . It's on the table!
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