Steamed Perch-You Are Foodie

By Iris
26

Steamed Perch

Perch has high nutritional value, fresh and tender meat, few thorns and good taste.

Main Ingredients

oil appropriate amount
Perch 1
salt A moderate amount of

Auxiliary Ingredients

Steamed fish and soy sauce appropriate amount
green pepper 1
Shallot 3
Red pepper One

1 yard of salt should be even, the fish maw should be full of salt, and shredded ginger and scallion2. The fish cannot be steamed for a long time, and the size adjustment time of the root fish

Step 1 . A bass

Step 2 . Prepare ingredients

Step 3 . Put the fish yards of salt for about 10 minutes, add shredded ginger, scallions, and fish maw, as shown in the figure

Step 4 . Boil over high heat and steam for about 10 minutes, cover the pot (steam under water)

Step 5 . Ten minutes later, start another pot, boil the steamed fish and soy sauce, and pour it on the fish

Step 6 . Put shredded chili and scallion on the fish, and heat the pot with appropriate amount of oil until it smokes and drizzles on the fish. Fragrant ~

Step 7 . It's on the table!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!