Cooking Steps

Steamed Perch

Steamed Perch

Perch has high nutritional value, fresh and tender meat, few thorns and good taste.
Main Ingredients
Auxiliary Ingredients
1 yard of salt should be even, the fish maw should be full of salt, and shredded ginger and scallion2. The fish cannot be steamed for a long time, and the size adjustment time of the root fish
-- Cooking Steps --
Steamed Perch
Step 1 . A bass
Steamed Perch
Step 2 . Prepare ingredients
Steamed Perch
Step 3 . Put the fish yards of salt for about 10 minutes, add shredded ginger, scallions, and fish maw, as shown in the figure
Steamed Perch
Step 4 . Boil over high heat and steam for about 10 minutes, cover the pot (steam under water)
Steamed Perch
Step 5 . Ten minutes later, start another pot, boil the steamed fish and soy sauce, and pour it on the fish
Steamed Perch
Step 6 . Put shredded chili and scallion on the fish, and heat the pot with appropriate amount of oil until it smokes and drizzles on the fish. Fragrant ~
Steamed Perch
Step 7 . It's on the table!
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