Steamed Perch

Perch has high nutritional value, fresh and tender meat, few thorns and good taste.

Main Ingredients

• oil appropriate amount
• Perch 1
• salt A moderate amount of

Auxiliary Ingredients

• Steamed fish and soy sauce appropriate amount
• green pepper 1
• Shallot 3
• Red pepper One

1 yard of salt should be even, the fish maw should be full of salt, and shredded ginger and scallion2. The fish cannot be steamed for a long time, and the size adjustment time of the root fish