Dumplings stuffed with radish
This season, the radish is slowly coming down. Today, we use red and white radishes and tofu to make dumplings. I didn't expect it to be so delicious, delicious and nutritious.1. Radishes must be blanched. Raw radishes are very spicy.2. Radish needs more oil to taste delicious.
Step 1 . Prepare the ingredients, and wash the red and white radishes, green onions and ginger.
Step 2 . Peel and shred the radish.
Step 3 . Boil water in a pot, add a little salt and two drops of oil, and boil the radish.
Step 4 . Squeeze the water out with supercooled water.
Step 5 . Cut into dice with a knife.
Step 6 . Cut the onions into scallions, and chop the ginger.
Step 7 . In a large bowl, add salt, chicken essence, pepper powder, five spice powder and oyster sauce, and pour the cooked oil on it.
Step 8 . Stir fry the diced tofu with the remaining oil until it changes color and cool. Remove and pour it into the radish.
Step 9 . Add a spoonful of sesame oil and stir well.
Step 10 . I woke up.
Step 11 . Take a piece of noodles, rub them into long strips, cut them into small pieces, and roll them into dumpling skin.
Step 12 . Start making dumplings.
Step 13 . Make dumplings.
Step 14 . Boil water in the pot, add a little salt inside, boil the dumplings with water, and add water in the middle twice (the filling is cooked).
Step 15 . The skin is thin and the filling is sufficient. You can see the color of the filling through the skin.
Step 16 . It's time to eat.
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