Lobelia in tomato sauce-You Are Foodie

By Fanny
17

Lobelia in tomato sauce

Main Ingredients

sole fish 500g

Auxiliary Ingredients

corn starch appropriate amount
Tomato sauce appropriate amount

Seasonings

Cooking wine appropriate amount
pepper appropriate amount
sugar appropriate amount
vinegar appropriate amount
salt appropriate amount

Step 1 . Cut the fish into pieces.

Step 2 . Boil the water and add the fish.

Step 3 . Take out the color change after setting.

Step 4 . Mix tomato paste with pepper, cooking wine, sugar and corn starch.

Step 5 . Heat the pan and add the sauce.

Step 6 . Stir fry for one minute over low heat.

Step 7 . Add the fish.

Step 8 . Stir well. Out of the pot!

Step 9 . Let's eat fish together!

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Cooking Steps