Lobelia in tomato sauce-You Are Foodie

By Fanny
17

Lobelia in tomato sauce

Main Ingredients

sole fish 500g

Auxiliary Ingredients

corn starch appropriate amount
Tomato sauce appropriate amount

Seasonings

Cooking wine appropriate amount
pepper appropriate amount
sugar appropriate amount
vinegar appropriate amount
salt appropriate amount

Step 1 . Cut the fish into pieces.

Step 2 . Boil the water and add the fish.

Step 3 . Take out the color change after setting.

Step 4 . Mix tomato paste with pepper, cooking wine, sugar and corn starch.

Step 5 . Heat the pan and add the sauce.

Step 6 . Stir fry for one minute over low heat.

Step 7 . Add the fish.

Step 8 . Stir well. Out of the pot!

Step 9 . Let's eat fish together!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch