Noodles with shrimp and towel gourd
The loofah in autumn is full of meat, and the prawns in late autumn are all fresh. It is simple, convenient, nutritious and delicious to braise noodles with loofah shrimp!
Step 1 . Peel and decapitate fresh shrimps, remove the shrimps thread with a toothpick, pour in cooking wine, pepper and ginger, and marinate for half an hour.
Step 2 . Then sprinkle starch and grasp it well.
Step 3 . Peel and slice the loofah, put it in a bowl and set aside.
Step 4 . Pour peanuts into the pan, add shrimps when the oil is 50% hot, and fry until it turns red.
Step 5 . Add the loofah and stir fry until soft.
Step 6 . Add boiling water to cover the ingredients in the pot.
Step 7 . Add noodles.
Step 8 . Sprinkle salt, cover the pot and simmer for three to five minutes.
Step 9 . You can cook more if you like soft food.
Step 10 . Red and green have appetites, nutritious and delicious!
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