deep-fried lotus root sandwich
Hubei is a land of fish and rice. In autumn, a large number of lotus roots are on the market. In addition to stewing soup, people in Hubei also like to eat fried lotus roots.1. The lotus root slice can be cut into a whole circle or a half circle like me.2. There is no small pastry meat powder, but you can also add starch and egg white, and you can add two egg whites to serve as a pastry.3. In my hometown, there is another way to eat it: put the fried lotus root clip into a bowl, steam it in a steamer, pour the steam into the plate, and then pour the fried sauce on the plate. Send one another day.
Step 1 . Add salt, soy sauce, soy sauce and pepper to the meat stuffing, stir well, and add an egg.
Step 2 . Finally, add shallots into the meat stuffing and stir vigorously. Set aside.
Step 3 . One bag of crispy pork flour for standby.
Step 4 . Stir the crispy pork flour with some water, then add an egg, stir well and set aside.
Step 5 . The lotus root is cut into even slices. The lotus root I bought is a little big, so I cut it in half.
Step 6 . Spoon a spoonful of pork fillings with lotus root slices, two pieces for a clip.
Step 7 . A plate of lotus root clips.
Step 8 . Put the lotus root clip into the stir fried small pastry paste and soak it with the paste.
Step 9 . Pour oil into the pan. When the oil is warm, smoke will rise. Fry the lotus root clip in the pan until golden on both sides.
Step 10 . A fried plate.
Step 11 . Close up view of finished product drawing.
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