Steamed Spareribs with Black Bean Sauce
Tasty 😊~Adjust materials and dosage according to personal taste!
Step 1 . Fully wash and drain 500g ribs (you can use kitchen paper to dry them).
Step 2 . Add 1 egg white, 1/2 teaspoon of delicious, a little sugar to grasp well, then add some pepper and a little lemon juice to mix well.
Step 3 . Add appropriate amount of starch, mix well and lock the water.
Step 4 . Prepare ready minced garlic and lobster sauce (or stir fry minced garlic and lobster sauce in hot oil).
Step 5 . Mix 1 teaspoon of minced garlic and soybean paste in the marinated ribs (or sprinkle with sesame oil to increase the flavor).
Step 6 . 1 potato, peeled, washed and cut into pieces, spread on the bottom of the plate.
Step 7 . Evenly place the ribs wrapped with garlic and soybean paste on the potato blocks, and boil the water to steam for about 20-25 minutes.
Step 8 . Sprinkle with scallions, it tastes delicious 😊~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
