Homemade jujube paste-You Are Foodie

By Marshall
42

Homemade jujube paste

The self-made jujube paste has no additives, preservatives and thickeners. It can be used to make jujube paste cakes, pattern bread, etc. It tastes sweet and is safe to eat.

Main Ingredients

Red jujube A moderate amount

Auxiliary Ingredients

water appropriate amount

Seasonings

Edible oil About 15g
Sugar About 50g

Step 1 . Soak the red dates for 1 hour after washing, press them with a pressure cooker for 15 minutes and take them out. After cooling, take out the jujube seeds one by one.

Step 2 . After taking out the jujube pit, filter out the jujube skin with a fine sieve, and pour the jujube mud into a non stick pot to boil the water damage.

Step 3 . According to your own taste, add some white sugar or not (not weighed).

Step 4 . Turn on a low heat and stir with a spoon.

Step 5 . Keep warming, add some edible oil and stir constantly to prevent scorching, and the color of jujube paste will gradually deepen.

Step 6 . It's OK to stir until it's like this. It will be sticky after it's cooled.

Step 7 . Take out the boiled jujube paste, which is sweet and attractive.

Step 8 . The thoroughly cool jujube paste is suitable for making jujube paste cakes, jujube paste bread, etc. It tastes sweet and tempting.

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