Homemade jujube paste
The self-made jujube paste has no additives, preservatives and thickeners. It can be used to make jujube paste cakes, pattern bread, etc. It tastes sweet and is safe to eat.
Step 1 . Soak the red dates for 1 hour after washing, press them with a pressure cooker for 15 minutes and take them out. After cooling, take out the jujube seeds one by one.
Step 2 . After taking out the jujube pit, filter out the jujube skin with a fine sieve, and pour the jujube mud into a non stick pot to boil the water damage.
Step 3 . According to your own taste, add some white sugar or not (not weighed).
Step 4 . Turn on a low heat and stir with a spoon.
Step 5 . Keep warming, add some edible oil and stir constantly to prevent scorching, and the color of jujube paste will gradually deepen.
Step 6 . It's OK to stir until it's like this. It will be sticky after it's cooled.
Step 7 . Take out the boiled jujube paste, which is sweet and attractive.
Step 8 . The thoroughly cool jujube paste is suitable for making jujube paste cakes, jujube paste bread, etc. It tastes sweet and tempting.
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