Braised broad beans-You Are Foodie

By Regan
31

Braised broad beans

One of the vegetarian dishes that must be ordered every time you go to the hotel! I tried it at home this time. I didn't expect it to taste very good the first time.The steps are simple and easy to complete. Moreover, broad bean is rich in nutrition and has the effects of treating spleen and stomach disorders and edema. It is worth a try!

Main Ingredients

Broad bean 500g

Auxiliary Ingredients

scallion 2
Hot pepper 1

Chilli will not be particularly spicy if you put it in the dishes earlier. If you like spicy food, you can put it after boiling it dry.

Step 1 . Heat the pot and pour an appropriate amount of oil. The amount of oil depends on your preferences and habits, but it should not be too little.

Step 2 . Pour broad beans into the pot, add an appropriate amount of salt and soy sauce, add pepper, and stir fry for about two minutes.

Step 3 . Add water to the pot. The amount of water is less than that of broad beans.

Step 4 . After the water is dried, add the scallions and stir fry for a while to play. A delicious and nutritious broad bean is finished!

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