First experience -- delicious spring cakes
I always like to eat spring cakes. Every spring, my family will go to the spring cake shop outside! At that time, the queue will last for more than one hour! Watching others eat, we don't even have a seat. Hey! You can imagine the poor taste!Joining a gourmet will end the era of standing and watching others eat spring cakes! I want to eat and clothe myself!This is my first time to make spring cakes. It's not very successful, but it's also very good!1. I don't know why. After my cake is baked, it's difficult to uncover the two cakes, but it's easy to uncover them when it's a little cool2. the baked cake must be covered with a wet cloth, or it will easily dry out Affect the taste.
Step 1 . Add 1-2 grams of salt to the flour, add boiling water, stir well, and add a little vegetable oil.
Step 2 . Mix into dough.
Step 3 . Cover with a wet cloth and wake up for 1 hour.
Step 4 . Knead the dough well.
Step 5 . Twist the dough into long strips (I think it's fun to twist it into circles).
Step 6 . Pull the long noodles into small dosage forms with uniform size.
Step 7 . Brush a thin layer of oil on the panel, put a surface agent, and brush a thin layer of oil on the surface agent.
Step 8 . Take another flour preparation and put it on the first flour preparation.
Step 9 . Roll into thin cakes "Double" on the front, and change the other side In this way, the two cakes will not be the same size (forgive me, the rolling is not round, and the thickness is uneven).
Step 10 . Don't put oil in the pan, put the pancakes into the pan, turn it on a low heat, and bake it until both sides blister, then it's OK.
Step 11 . It's really as thin as a cicada's wings.
Step 12 . Prepare sweet flour sauce.
Step 13 . Prepare the raw materials for the dishes.
Step 14 . Stir fry the side dishes, put them out of the pot, and you can have a big meal! La La La! Super delicious!
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