Step 1 . Pour glutinous rice flour, sticky rice flour and sugar flour into a large bowl.
Step 2 . First, mix the dry powder evenly, then add a small amount of water a little more times, and mix while adding.
Step 3 . Then use your hands to rub out the agglomerated powder. Finally, it is a slightly wet and bulky state. It should not be too wet or too dry.
Step 4 . Prepare a 6-inch round steamed cake mold.
Step 5 . Oil paper is padded at the bottom.
Step 6 . The cake powder is separated from the screen mesh and sieved into the mold by rolling and friction.
Step 7 . Shake the piers horizontally to form a thickness of about 1cm.
Step 8 . Put in the steamer that has been steamed.
Step 9 . Cover and steam over high heat for about 10 minutes.
Step 10 . Take out the mold and apply a thick layer of cranberry sauce.
Step 11 . Then sift in a layer of cake powder, and keep about 1cm thick after leveling.
Step 12 . Put in the steamer and steam again for 10 minutes.
Step 13 . After taking it out, apply a layer of red bean paste with a thickness of 1cm.
Step 14 . Sift in another layer of cake powder, which is still 1cm thick.
Step 15 . Smooth the surface.
Step 16 . Sprinkle dried cranberries, colored honey beans and dried osmanthus evenly.
Step 17 . Finally, steam for 10 minutes.
Step 18 . Take it out and let it cool for a while.
Step 19 . Demoulding when not too hot.
Step 20 . Cut into small pieces with a knife.
Step 21 . This snack tastes better when eaten hot.
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