Self made Shaqima-You Are Foodie

By Frederic
45

Self made Shaqima

Main Ingredients

noodle 230g

Auxiliary Ingredients

My version is for lazy people. If you are not afraid of trouble, you can use eggs to make noodles more tender.

Step 1 . Cut the noodles into small pieces.

Step 2 . Peel a little walnut kernel, a little black and white sesame, 50g white sugar.

Step 3 . When the oil temperature is 60% hot, put the noodles in and fry them until they are slightly yellow.

Step 4 . Put it into a basin with oil absorbing paper for standby.

Step 5 . Stir fry water and sugar until bubbles appear. Pour in walnuts and black and white sesame seeds, stir evenly, put them into a container, and press them flat to shape.

Step 6 . Cool and cut into pieces.

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