Beef in Sour Soup
Step 1 . Slice beef.
Step 2 . Add all the ingredients and mix well.
Step 3 . Prepare washed bean sprouts and flammulina velutipes.
Step 4 . Shredded ginger, small onion, coriander, green onion.
Step 5 . Garlic, dried chilli.
Step 6 . There are also pickled cabbage fish buns at home, with some pickled cabbage.
Step 7 . Boil the water in the pot, add oil and salt, and blanch the bean sprouts and flammulina velutipes for two minutes.
Step 8 . Remove and put into a large bowl.
Step 9 . Heat the oil in a pot and stir fry the shredded ginger and small onions until fragrant.
Step 10 . Add pickled cabbage and stir fry until fragrant.
Step 11 . Pour in fresh water.
Step 12 . Boil the sour soup.
Step 13 . Put the beef slices with soy sauce into the soup one by one.
Step 14 . Push gently with a spatula.
Step 15 . When the beef changes color, add the green onion and coriander.
Step 16 . Pour out the bowl.
Step 17 . Put minced garlic and dried chilli on the surface of beef, and cook in hot oil.
Step 18 . Finished products. It's refreshing and appetizing. You can never get tired of eating anything.
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