Small Dharma Staff-You Are Foodie

By Byron
91

Small Dharma Staff

Today, I want to share a small staff of advanced difficulty that is suitable for baking.

Main Ingredients

Auxiliary Ingredients

yeast 1 g

Step 1 . Put the high and low flour, water and yeast into the chef's machine for mixing.

Step 2 . Add salt to the dough and flour until they are coated, and then stir for about three minutes.

Step 3 . Take out the dough and put it on the fermentation cloth for basic fermentation.

Step 4 . After basic fermentation, divide the dough. 170 g of each dough; I don't use any other extra dough. I only use 2 dough to make it.

Step 5 . After grouping, put it on the fermenting cloth to relax for 20 minutes.

Step 6 . After shaping, it is placed on the fermentation cloth for fermentation. Put stone slabs into the blast furnace for preheating 30 minutes ahead of time 1 hour. The preheating temperature is 220 ℃.

Step 7 . After fermentation, take it out and place it on the oilcloth to cut the knife edge before entering the furnace. Each knife moves fluently, and the next knife starts at one third of the previous one.

Step 8 . Put it into the high beek T38 blast furnace and bake it at 220 ℃ for about 20 minutes (depending on the color effect)

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