Qingtuanzi

Qingming Festival, it's time to eat green dumplings again. At this time of year, my mother-in-law always makes some for us. This year, she wants to do it by herself. Green water is the juice made by my mother-in-law with wheat leaf grass and added with a little lime water. Yes, you are right. It is lime water. I don't know why I want to add it, but it really smells more fragrant. Wheat leaf grass is only available in this season. My mother-in-law will play a lot at a time. Put it in a bottle and keep it in the refrigerator. In this way, you can take it with you. You can also eat green dumplings in winter. I fried the bean paste myself. Add water to cook the small red beans, stir them with a cooking machine, and then transfer them to the pot for stir frying. Add sugar and oil until the water is dry. Red bean is planted by my mother-in-law. It is more delicious than the ready-made red bean stuffing bought in the supermarket

Main Ingredients

• glutinous rice flour A moderate amount of

Auxiliary Ingredients

• Qingshui appropriate amount
• Red bean filling appropriate amount

Many people use Wormwood Leaves to make green water. The surface steamed by wormwood juice is a little bit, and the color will be green and yellow. Wheat leaf grass is easy to find at the roadside in the countryside. The green dumplings made are green and fragrant