Cooking Steps

Plain butter cake

Plain butter cake

This kind of cake is made of equal amounts of butter, sugar, flour and eggs, so it is also called pound cake, or four quarter cakes. The formula is very easy to remember, and the operation is not complicated. It should be regarded as a basic type. Today, I will try to use egg cream instead of baking powder. The tissue has no big honeycomb pores, and the taste is really more delicate. It is worth a try
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Plain butter cake
Step 1 . Butter softens at room temperature
Plain butter cake
Step 2 . Beat slightly with an egg beater
Plain butter cake
Step 3 . Add fine granulated sugar
Plain butter cake
Step 4 . First, mix the sugar and butter manually with the egg beater
Plain butter cake
Step 5 . Turn on the egg beater at the highest grade to beat the butter until the butter turns white
Plain butter cake
Step 6 . Beat the eggs first and then add them into the whipped butter four times. Stir the butter every time, and then add the next time after the egg liquid is completely mixed
Plain butter cake
Step 7 . After all the egg liquid is added, the butter is light and feathery, which is the key to the delicious cake
Plain butter cake
Step 8 . Sift in low powder
Plain butter cake
Step 9 . Stir evenly
Plain butter cake
Step 10 . Pour it into the non stick mold, and brush a layer of butter on the mold in advance (it is recommended to lay a layer of oil paper in the mold to facilitate demoulding. Although I have brushed butter on the non stick mold, demoulding is not cool, and the non stick function may be greatly discounted after the mold has been used for a long time)
Plain butter cake
Step 11 . After the oven is preheated, bake at 180 degrees for about 25 minutes, and the surface is golden (adjust according to the temperature of your own oven)
Plain butter cake
Step 12 . Come out! A strong aroma of butter came to my face
Plain butter cake
Step 13 . Let it cool slightly for demoulding
Plain butter cake
Step 14 . The cut tissue is quite delicate, and the taste melts immediately in the mouth, and there is no solid feeling (this cake has not used baking powder, and it is only beaten by butter and eggs, so it tastes particularly good.)
Plain butter cake
Step 15 . Finished product drawing
Plain butter cake
Step 16 . Finished product drawing
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