Kaiser Roll
Caesar means emperor in German, so Caesar bread has the feeling of nobility, grandeur and momentum. Caesar bread has the shape of a windmill. It needs special tools to make the shape of a windmill. I didn't have a mold, so I learned to make the shape of a windmill by braiding with my teacher. Caesar bread is usually served with sesame, ham, bacon and other ingredients. This bread has a crispy crust and a soft inside. It is a bread with less oil and sugar.Caesar bread contains less sugar, so it is not easy to color. Observe frequently in the last few minutes of baking to prevent over coloring. The amount of water absorbed by flour is different. The amount of water is for reference. If you can't roll the windmill shape by hand, use a stupid method. First, wrap the long dough into a circle, then slowly wind the two heads along the circle, and then arrange it into a windmill shape. This kind of bread can also be made by direct method.
Step 1 . The production of medium kinds of dough: bread powder, yeast powder.
Step 2 . Mix clear water and yeast powder evenly, add it to bread powder, stir it into a ball with chopsticks, cover it with fresh-keeping film and refrigerate it in the refrigerator for one night.
Step 3 . Production of main dough: materials include medium dough, milk powder, bread powder, whole wheat flour (bread powder and whole wheat flour have been mixed), sugar, salt and butter.
Step 4 . Prepare black sesame seeds for surface decoration.
Step 5 . Mix and knead the medium dough, bread flour, whole wheat flour, sugar and milk powder until the dough is formed, add salt and continue the dough mixing procedure.
Step 6 . When the dough is gluten, add butter and continue kneading.
Step 7 . When the dough is kneaded into a state that can pull out the glove film, take it out and arrange it into a circle, put it in a basin and ferment in a warm place for about 2 hours. I use normal temperature fermentation, so it takes a long time.
Step 8 . After 2 hours, the dough is doubled. When it is full of gas, press it with your hand, that is, it is in an obvious pit.
Step 9 . Fully exhaust the dough, divide it into 6 small dough, knead it, and make it hair again for 20 minutes.
Step 10 . After 20 minutes, take out a small dough, roll it into a rectangle, and press the bottom edge thinner.
Step 11 . Roll up a long strip from top to bottom and rub it a little longer. The rest of the dough is treated accordingly.
Step 12 . Let the long dough sit and relax for a few minutes, and rub it long again.
Step 13 . Wrap the rubbed dough around your hands, make a circle, wrap one head around the circle, slowly make a flower ring, put both ends away, and arrange them into a windmill shape.
Step 14 . Made windmill bread cubes.
Step 15 . Spray water mist or brush water on the surface of the bread blank, dip it in black sesame, place it on the baking pan, and continue to cook for 60 minutes. Preheat the oven, heat it up 195 degrees and heat it down 185 degrees. After preheating, put the bread into the oven and bake for 18 minutes. After the surface is evenly colored, turn off the fire and take it out to cool.
Step 16 . Finished products.
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