Meat balls in sauce
Ha ha, there are two food lovers in the family. This must be doneThe minced meat should be stirred vigorously to make the meat balls not loose. The fried meat balls should be wrapped with sauce to take advantage of the meat
Step 1 . Chop streaky pork into minced meat and add some chopped green onions and ginger
Step 2 . Add an egg
Step 3 . Add another spoonful of cornflour
Step 4 . Then add an appropriate amount of seasoning, soy sauce and a little salt
Step 5 . Use chopsticks to stir up the minced meat in one direction
Step 6 . Stir the minced meat for ten minutes to taste
Step 7 . Use a spoon to nest the meat paste in the palm of your hand to make meat balls
Step 8 . Add an appropriate amount of oil to the pot and burn it until it is about 70%
Step 9 . Put the meat balls in and fry them
Step 10 . Deep fry the meat balls and turn them over (turn the fire down and fry them slowly)
Step 11 . Prepare a pot to mix juice: a tablespoon of cooking wine, oyster sauce, soy sauce, honey, sweet chili sauce and a small teaspoon of water to make juice
Step 12 . Finally, put the meat balls into the pot and wrap a layer of sauce
Step 13 . Decorate with blanched broccoli and sprinkle some sesame seeds. OK
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