Braised Pork in Black Sauce-You Are Foodie

By Primo
49

Braised Pork in Black Sauce

Main Ingredients

lean meat 300g
Dried squid 2

Auxiliary Ingredients

Scallion appropriate amount
starch appropriate amount

Seasonings

Chicken essence appropriate amount
Light soy sauce appropriate amount
salt appropriate amount

Step 1 . Dry cuttlefish soak in advance.

Step 2 . Cut into thin slices and press in a pressure cooker until cooked (about 30 minutes).

Step 3 . Cut lean meat into thin slices.

Step 4 . Grab well with starch and oil.

Step 5 . Marinate for a while.

Step 6 . Start the pot, pour in the cooked cuttlefish, bring to a boil over high heat, and add the meat slices.

Step 7 . Boil again, add salt and soy sauce to taste.

Step 8 . Add scallions, chicken essence, and serve in the pan.

Step 9 . All right, let's eat.

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Cooking Steps