Braised Pork in Black Sauce
Step 1 . Dry cuttlefish soak in advance.
Step 2 . Cut into thin slices and press in a pressure cooker until cooked (about 30 minutes).
Step 3 . Cut lean meat into thin slices.
Step 4 . Grab well with starch and oil.
Step 5 . Marinate for a while.
Step 6 . Start the pot, pour in the cooked cuttlefish, bring to a boil over high heat, and add the meat slices.
Step 7 . Boil again, add salt and soy sauce to taste.
Step 8 . Add scallions, chicken essence, and serve in the pan.
Step 9 . All right, let's eat.
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