Stewed Shrimp and Cabbage-You Are Foodie

By Cherry
82

Stewed Shrimp and Cabbage

Main Ingredients

a variety of Chinese cabbage 1
Dried shrimps appropriate amount

Auxiliary Ingredients

Zhitian Pepper 2
Garlic 4 capsules
ginger 4 pieces

Seasonings

Chicken essence 2 g
salt 2 g

1. You can use dried shrimps with shells or dried shrimps. It's better to soak them in advance.2. Two Zhitian peppers are added in the process of making, which has a better taste with slight spiciness.3. You can pour soy sauce according to your taste before cooking, such as garlic paste, oyster sauce, and soy sauce.

Step 1 . A proper amount of dried shrimps with shells can be soaked in water and softened. Shrimps can also be used here.

Step 2 . Clean the cabbage and slice it for use.

Step 3 . Slice ginger, garlic, and cut chicory into small pieces.

Step 4 . Add the oil in the pan and stir fry ginger, garlic and chili until fragrant and hot.

Step 5 . Stir fry the shrimps until soft.

Step 6 . Add some salt and chicken essence to stir fry the cabbage until it becomes soft.

Step 7 . Transfer the stir fried ingredients into the casserole.

Step 8 . Add proper amount of water, cover and boil for 5 minutes on low heat, and finally pour a little starch water.

Step 9 . Finished product drawing.

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