Spicy tofu fish

Even if we live in coastal cities for a long time, our taste buds still prefer freshwater fish. In home cooking, grass carp and tofu are perfect partners. It is a high-quality protein of animals and plants, and tastes delicious and slightly spicy, suitable for all ages. The chili powder brought by my hometown makes the taste more homely.

Main Ingredients

• Bean curd A little
• Grass carp appropriate amount

Auxiliary Ingredients

• fermented soya bean appropriate amount
• Garlic appropriate amount
• Ginger slices appropriate amount
• Dried chilli powder appropriate amount
• Chives A moderate amount

Seasonings

• Chicken essence Small amount, optional
• Cooking wine appropriate amount
• vinegar appropriate amount
• Light soy sauce appropriate amount

Mother's experience: add white vinegar to remove fishy smell during pickling, and add white vinegar during cooking.