Three layer fruit sandwich cake
Step 1 . Cut the fruit in advance and layer the cake. Cut mango into pieces, slice other pieces, soak raisins for half an hour, wash and dry with kitchen paper.
Step 2 . Put ice cubes in the large basin with cold water at the bottom, and put light cream powder and rum essence in the small basin at the top. It is better to take light cream and stirring stick out of the refrigerator just now, and then send them in a low-grade way.
Step 3 . Cream until fine lines appear.
Step 4 . Cream the first layer of cake germ.
Step 5 . Spread banana slices.
Step 6 . Spread kiwi slices.
Step 7 . Cover the second layer of cake germ.
Step 8 . Cream.
Step 9 . Spread banana slices.
Step 10 . Spread the pitaya slices.
Step 11 . Spread raisins.
Step 12 . Cover the third layer of cake germ.
Step 13 . Cover the rest of the cream.
Step 14 . Cream the top and sides.
Step 15 . Pour mangoes.
Step 16 . Place blueberries evenly.
Step 17 . Sift some icing sugar on top.
Step 18 . Absolutely delicious 😊
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