Special signature tofu
The oyster sauce and chicken essence should not be too much. Try to use oyster sauce and chicken essence with low salt content. Stir fry the sauce to get the sauce.
Step 1 . Beat the water tofu and egg liquid, mix well, and steam on the drawer over high heat for 20 minutes.
Step 2 . After steaming out of the pot and cooling down, use a knife to make a regular triangle, wrap it with corn starch and sweet potato starch, grasp and mix evenly, start the pot and burn oil, fry until golden on both sides and remove.
Step 3 . Heat the oil in the pan, put down the onion, ginger and garlic, stir fry until fragrant, then put in the bean paste, hot pot primer, oyster sauce, chicken essence, salt, millet pepper section, ham dice, stir fry until fragrant, add tofu, stir fry several times, pour in starch water, stir fry over high heat to collect the juice, dish up, sprinkle some shallots and serve.
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