Special signature tofu-You Are Foodie

By Barton
83

Special signature tofu

Main Ingredients

egg 2
Water tofu 1.5kg

Auxiliary Ingredients

Scallion section few
lardon few
Millet and pepper appropriate amount
Sweet potato starch 1 tabletsp
corn starch 3 scoops
Ginger slices appropriate amount
Garlic appropriate amount
Onion jasmine appropriate amount

Seasonings

Oyster sauce 1 tsp
Starch water few
Hot Pot Primer 1 tsp
Bean paste 3 tsp
Chicken essence 1 and a half tspfuls
salt 1 tsp
Edible oil appropriate amount

The oyster sauce and chicken essence should not be too much. Try to use oyster sauce and chicken essence with low salt content. Stir fry the sauce to get the sauce.

Step 1 . Beat the water tofu and egg liquid, mix well, and steam on the drawer over high heat for 20 minutes.

Step 2 . After steaming out of the pot and cooling down, use a knife to make a regular triangle, wrap it with corn starch and sweet potato starch, grasp and mix evenly, start the pot and burn oil, fry until golden on both sides and remove.

Step 3 . Heat the oil in the pan, put down the onion, ginger and garlic, stir fry until fragrant, then put in the bean paste, hot pot primer, oyster sauce, chicken essence, salt, millet pepper section, ham dice, stir fry until fragrant, add tofu, stir fry several times, pour in starch water, stir fry over high heat to collect the juice, dish up, sprinkle some shallots and serve.

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