Cranberry cookies
In recent days, Peng is enthusiastic about butter and biscuits. He likes the crispy milk flavor too much! It deserves to be the first biscuit. I want to try Cranberry today. Cookies and it have always been my favorite. Enjoy an afternoon of baking. The only difference is that I can always be my favorite. I believe that we can make progress every day and enjoy it every day. Busy in it. Who let me fall into this sweet trapBecause there is no need to send butter, there is almost no failure.
Step 1 . After the butter is softened, add sugar powder and stir well. I don't need to be dismissed. Add another spoonful of egg liquid. Stir to make it mixed evenly
Step 2 . Pour in chopped dried cranberries
Step 3 . Sift in low powder. Stir to make it mixed evenly
Step 4 . Become dough
Step 5 . Start shaping. Make yourself like it. And then put it into the refrigerator for 1 hour.
Step 6 . The frozen rectangular dough was cut into 1 cm thick pieces with a knife.
Step 7 . Swing the plate. Put into the preheated oven. Fire up and down. 170 degrees. About 15 to 20 minutes. Until the surface is golden yellow.
Step 8 . Finished products. Crispy and delicious. The smell of milk is fragrant.
Step 9 . This biscuit is really simple and delicious.
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