Cooking Steps

Cranberry cookies

Cranberry cookies

In recent days, Peng is enthusiastic about butter and biscuits. He likes the crispy milk flavor too much! It deserves to be the first biscuit. I want to try Cranberry today. Cookies and it have always been my favorite. Enjoy an afternoon of baking. The only difference is that I can always be my favorite. I believe that we can make progress every day and enjoy it every day. Busy in it. Who let me fall into this sweet trap
Main Ingredients
Auxiliary Ingredients
Because there is no need to send butter, there is almost no failure.
-- Cooking Steps --
Cranberry cookies
Step 1 . After the butter is softened, add sugar powder and stir well. I don't need to be dismissed. Add another spoonful of egg liquid. Stir to make it mixed evenly
Cranberry cookies
Step 2 . Pour in chopped dried cranberries
Cranberry cookies
Step 3 . Sift in low powder. Stir to make it mixed evenly
Cranberry cookies
Step 4 . Become dough
Cranberry cookies
Step 5 . Start shaping. Make yourself like it. And then put it into the refrigerator for 1 hour.
Cranberry cookies
Step 6 . The frozen rectangular dough was cut into 1 cm thick pieces with a knife.
Cranberry cookies
Step 7 . Swing the plate. Put into the preheated oven. Fire up and down. 170 degrees. About 15 to 20 minutes. Until the surface is golden yellow.
Cranberry cookies
Step 8 . Finished products. Crispy and delicious. The smell of milk is fragrant.
Step 9 . This biscuit is really simple and delicious.
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