Master Yang Yam and Goat Milk Soup-You Are Foodie

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By Bernard
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Master Yang Yam and Goat Milk Soup

It's a good soup for invigorating the spleen and stomach.

Main Ingredients

Yam 200g
Fresh goat milk 50g

Step 1 . Chinese yam is peeled and cut into small pieces and steamed in a steamer.

Step 2 . After steaming, crush the yam with a spoon.

Step 3 . Heat the fresh goat milk to 40 ℃, pour in the yam paste and stir evenly to obtain the goat milk yam soup.

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Master Yang Yam and Goat Milk Soup

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