Non fried Giuseppe
As an old mother who hopes to cook her son a light breakfast every day, after a period of persistence, she really feels that she has run out of ideas. A few days ago, she had a variety of different ways to eat toast, and now her son is tired of Kwai breakfast. I can't help it. The old mother has made a big move. I'm tired of Chinese fried dough sticks. Give my son some foreign fried dough sticks to change his taste! Spanish Giuseppe, which I call foreign fried dough sticks, has the same taste as crisp fried dough sticks. The skin is crisp, the middle is fragrant and soft, and the middle is hollow! The more you chew, the more fragrant your face is. The cheese fruit is made with butter and a small amount of white sugar, so it tastes creamy and creamy, with a little sweet taste. So it won't feel sweet when you eat it for breakfast, and it's very suitable for matching with milk. The Chinese New Year is coming soon. Collect the recipes quickly. There are guests at home. Bake a plate for the children. I believe the children will love it!
Step 1 . Put butter, water and fine granulated sugar into the milk pan, heat it over medium heat, stir it with a scraper halfway to help the granulated sugar melt, and boil it until it boils. Turn off the heat.
Step 2 . Add the low gluten flour while it is hot, and quickly stir it with a scraper until there is no dry flour or pimples. The hot method makes the fruit taste more delicious.
Step 3 . Beat the eggs until the batter is warm, and then add it in three times. Stir well each time before adding the next time.
Step 4 . Finally, the batter state is obtained. Lift the scraper and the batter will not fall, and it will be in an inverted triangle state. It takes about one and a half times for the eggs. Note: the flour has different water absorption, and the eggs are different in size, so the specific amount depends on the batter state.
Step 5 . Install a large 18 tooth decorative mouth in the decorative bag, load the prepared paste, and cut the opening at the head end.
Step 6 . Spread oil paper on the baking tray and squeeze the batter into it. The length is 5-10cm. You can squeeze as long as you want to make any big Auspicious fruit.
Step 7 . The oven is preheated in advance. The upper and lower fires are 190 degrees, and the middle layer is baked for 20-25 minutes until the surface is golden yellow. I use the Kobik 80S air oven, which is not a large commercial oven. The performance is stable and the color is uniform, which is better than the ordinary household oven.
Step 8 . It is very delicious when it is hot. The skin is crisp when it is warm. It is very delicious.
Step 9 . The middle is hollow and full of pores, so it tastes fragrant and soft.
Step 10 . Small and cute.
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