Spareribs with smoked sauce
There are a lot of soft ribs next to the ribs. There are few thrown away and no hard bones. The crisps can be eaten. Wine and good dishes are served. In many smoked sauce restaurants in Northeast China, the bones are very tasty. In fact, they can be made at home. Let's share.Don't put salt in the ribs before cooking. Put salt after the meat is rotten so that the meat can be cooked more easily.When fumigating, it is best to use an uncommon pot. Moreover, putting tin foil under the sugar will not dirty the pot and it is easy to clean.Don't smoke it, it will be bitter.
Step 1 . Wash the whole ribs.
Step 2 . Cut into equal sized pieces, add water to soak for half an hour, and then wash them.
Step 3 . After blanching the blood foam, take it out, change water, heat it, put it in the side of the blanched ribs, add boiling materials, boil it over high heat, turn it to low heat, cook it for more than an hour, then add salt to cook it for ten minutes after the meat is rotten, and turn off the heat and stew for two hours.
Step 4 . Mix the sugar and tea, put them on tin foil and put them in a frying pan.
Step 5 . Put the spareribs with water control on the curtain, put them on the pan, cover the lid and heat the frying pan. After white smoke emerges, turn to low heat for five minutes, and simmer for five minutes.
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