Milk pudding-You Are Foodie

By Irma
23

Milk pudding

Main Ingredients

milk 240ml
unsalted butter 250ml

Auxiliary Ingredients

egg 2
White sugar 180 grams

Step 1 . Mix the light cream with milk, add an appropriate amount of white granulated sugar, heat it in water until the sugar is completely melted, and then add the beaten egg liquid after it is cooled. Stir it evenly to make the pudding liquid.

Step 2 . Let the pudding solution stand for 30 minutes and pour it into the mold after it is completely fused. If it is baking, add hot water to the baking pan and put it into the oven. If it is steaming, cover the bowl with plastic wrap, boil the water and steam it in the pot.

Step 3 . Put cold water and white granulated sugar in the pot and heat it with medium high fire first. You will see many bubbles. If you see that the sugar has changed color, turn down the fire. When the sugar turns dark amber, turn off the fire immediately.

Step 4 . Pour the caramel solution on the pudding and it's done

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Cooking Steps