Steamed Fish Head with Diced Hot Red Peppers
Step 1 . Prepare fish head, clean it, and cut it in half.
Step 2 . Heat the pot, add oil, add ginger and garlic to stir fry.
Step 3 . Stir fry until fragrant.
Step 4 . Add fish head and fry slightly.
Step 5 . Chop the pepper and cover the fish head.
Step 6 . Add 30g steamed fish soy sauce and half a can of beer, bring to a boil over high heat, turn to low heat and cook for 10 minutes.
Step 7 . Sprinkle chopped green onion on it and serve it on a plate.
Step 8 . okay.
Step 9 . Finished product drawing.
Step 10 . Finished product drawing.
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