Steamed Fish Head with Diced Hot Red Peppers-You Are Foodie

By Silvester
77

Steamed Fish Head with Diced Hot Red Peppers

Main Ingredients

ginger appropriate amount
garlic appropriate amount
chopped pepper appropriate amount
Fat fish head One

Auxiliary Ingredients

Beer 1/2

Seasonings

Steamed fish with soy sauce 30g

Step 1 . Prepare fish head, clean it, and cut it in half.

Step 2 . Heat the pot, add oil, add ginger and garlic to stir fry.

Step 3 . Stir fry until fragrant.

Step 4 . Add fish head and fry slightly.

Step 5 . Chop the pepper and cover the fish head.

Step 6 . Add 30g steamed fish soy sauce and half a can of beer, bring to a boil over high heat, turn to low heat and cook for 10 minutes.

Step 7 . Sprinkle chopped green onion on it and serve it on a plate.

Step 8 . okay.

Step 9 . Finished product drawing.

Step 10 . Finished product drawing.

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Cooking Steps