Pork Tripe and Chicken Soup with Peppers
This time I would like to share this chicken soup with pork belly and pepperThis soup is a good soup that can't be missed in autumn and winterThis soup has the effects of promoting qi, warming the stomach, expelling cold, expelling toxin, invigorating the spleen, appetizing the stomach, nourishing yin, tonifying the kidney and tonifying deficiencyWhen drinking, the soup is very sweet and delicious, and the soup dregs are also very delicious!For detailed steps, please refer to the cooking video: https://youtu.be/zdFRhAMa38o
Step 1 . Rinse tangerine peel and soak in filtered water for standby.
Step 2 . When cleaning chicken, cut off blood clots, fat, nails and clean them.
Step 3 . Cut off white fat from pork belly, and turn inside to clean mucus.
Step 4 . Rub pork tripe with salt, cornflour/flour inside and outside repeatedly for three times, and also scrape away the dirt on the surface and thoroughly clean it.
Step 5 . Rub pork tripe with salt, cornflour/flour inside and outside repeatedly for three times, and also scrape away the dirt on the surface and thoroughly clean it.
Step 6 . Prepare two tea bags and put them into the ground pepper and Chinese prickly ash, one big and one small.
Step 7 . Put chicken and small bag of pepper into pig belly, and sew the opening with toothpick.
Step 8 . Adults should not eat more than 20 ginkgo berries a day, and children should not eat more than 5 ginkgo berries.
Step 9 . Put the spareribs and turn down the heat to cook for 60 minutes.
Step 10 . After cooking, turn off the heat and bake the soup for about 45 minutes for better effect.
Step 11 . After baking, cut pork tripe and chicken into pieces and put them back into the soup to stir.
Step 12 . Done.
Step 13 . Finished products.
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