What kind of Baijiu is good for making Hami melon wine? Detailed explanation of self brewing method
Hami melon: in ancient times, it was called melon, sweet melon, and the king of melons,The sugar content is about 15%. It has a unique flavor, sweet as honey, and wonderful fragrance. Hami melon is not only delicious, but also nutritious.If you brew it into fruit wine, what good taste will it be? I'll try it according to the wine brewing strategy.
Step 1 . Disinfect the container at high temperature. Boil the honeydew melon with hot water for 10 minutes, and then dig the honeydew melon into balls.
Step 2 . Prepare the special wine for brewing fruit wine without adding. First pour the honeydew melon into the jar, pour the wine into the container, and then add an appropriate amount of rock sugar. The ratio of fruit to wine is 1:1, and add an appropriate amount of sugar according to your taste and the sweetness of the fruit. For my jar, add 50g.
Step 3 . It is recommended to keep the wine for about one month. If it is brewed for more than three months, the taste will be stronger. After the wine is brewed, you can smell the fruit fragrance of honeydew melon when you open the lid. When you have a meal, you can have a cup of it!
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