Tea Tree Mushroom and Chicken Leg Casserole-You Are Foodie

By Winni
60

Tea Tree Mushroom and Chicken Leg Casserole

The post-80s mothers love life.

Main Ingredients

Agrocybe chaxingu A moderate amount
drumsticks A moderate amount

Auxiliary Ingredients

Sichuan flour appropriate amount
Hot Pot Primer appropriate amount

Seasonings

Dried Chili with Scallion, Ginger and Garlic appropriate amount

Step 1 . Prepare four chicken legs.

Step 2 . Cut it into pieces, stir fry the scallions, ginger, garlic, dried chili and change color.

Step 3 . Pour into the casserole, simmer for 45 minutes on medium heat, turn off the heat, and let stand for five minutes

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