Cabbage and Seafood Pot
Step 1 . Wash the cabbage, cut a few knives, and drain for standby. Shred ginger, chopped millet.
Step 2 . Scrub the scallop, slice the fish cake, and defrost other ingredients in advance.
Step 3 . After most of the pot of water is boiled, first put the beef tendon balls, lobster balls and cabbage bangs that need to be boiled for a long time, then put the fish cake, cabbage leaves and green shellfish. At the same time, add shredded ginger and chilli, then add a tablespoon of soy sauce to taste. Bring the fire to a boil.
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