Spicy New Year Cake with appetizer and rice
As soon as it is cold, if you want to eat spicy food, you can make a fish with spicy crawfish sauce. The rice cake left over from the hot pot is also boiled in, which is very delicious and appetizers.
Step 1 . Required ingredients and condiments.
Step 2 . Slice onion, garlic, ginger. Cut the fish into pieces, sprinkle cooking wine and pepper, smear well and marinate for 20 minutes (I forgot to take photos).
Step 3 . Heat the oil in a hot pot, add onion, ginger and garlic, and stir fry until fragrant.
Step 4 . Add 3 spicy crawfish sauce to stir fry.
Step 5 . You can also fry the fish in advance.
Step 6 . Spiced wine.
Step 7 . Add soy sauce, sugar, and hot water without fish.
Step 8 . Bring the rice cake to a boil and simmer for 15 minutes.
Step 9 . When the soup is almost dried, sprinkle coriander and green onion.
Step 10 . The soy sauce is strong, the fish is delicious, and the rice cake is delicious.
Step 11 . The food is bright and natural, and tastes mellow. It's too delicious.
Step 12 . The rice cake is more delicious than fish. It's too delicious.
Step 13 . The blue and white fish has the functions of nourishing the kidney and relieving anxiety, and can reduce body heat and promote vision. In addition, there is rich DHA in blue and white fish, which can promote the development of brain nerve tissue and maintain good function. This is because DHA has the function of promoting the activation of brain cells, can reduce the discomfort of unknown causes but without abnormality, prevent the human body from anxiety, and promote mood stability.
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