Salted congee with fresh shrimps
Lunch leftovers 🍚 Leftover shrimp 🦐， Come and cook a salty porridge in the evening. It's healthy and warm.1. It is easier to stew porridge in casserole.2. It is a must for lazy people to cook porridge with leftover rice. They should cook more rice at noon and cook porridge at night. One or two people's small casseroles should be cooked for 10-15 minutes.3. Sweet porridge can be added with sweet potato or pumpkin 🎃， Sugar, cooked with water and rice.
Step 1 . The leftover lunch left shrimp and shredded ginger. If it is fresh shrimp, add wine and blanch it once for standby.
Step 2 . Add water to cook porridge. Bring it to a boil over a high heat and simmer it over a low heat. They used a lot of rice, which took about 20 minutes.
Step 3 . Add shrimp 🦐 Boil the shredded ginger for about 5 minutes.
Step 4 . Add chopped green vegetables and medlar and boil them. Long boiled vegetables change color easily.
Step 5 . Finally, add black and white cooked sesame, salt 🧂， Pour sesame oil, stir and serve.
Step 6 . Finished products.
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