Fried Lotus Seeds-You Are Foodie

By Novia
75

Fried Lotus Seeds

Main Ingredients

lean meat A moderate amount
Lotus seed 1

Auxiliary Ingredients

Seasonings

salt appropriate amount
Edible oil appropriate amount

Step 1 . Prepare a piece of sliced lean meat and marinate it with salt, starch, oil and soy sauce for more than half an hour.

Step 2 . Shred ginger and cut millet into small pieces.

Step 3 . Clean the lotus seeds for use.

Step 4 . Heat the pot and add ginger. Stir gently twice.

Step 5 . Put the lean meat into the big fire and stir it quickly. When the meat changes color, stir it well.

Step 6 . Scoop up the fried lean meat.

Step 7 . Heat the pan, put oil in it, stir fry the lotus seeds for two minutes, and add water twice (a little water) halfway.

Step 8 . Add green and red peppers and stir fry for four or five times.

Step 9 . Then stir fry the lean meat several times. (During the period, if you feel dry, you can add a little water)

Step 10 . The dish is finished.

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Cooking Steps