Home version of pickled fish-You Are Foodie

By Lisa
29

Home version of pickled fish

Main Ingredients

carp 1

Auxiliary Ingredients

Seasonings

Peanut oil 2 spoons
pepper 2 grams
Cornstarch 10 grams
Chicken essence 2 grams
salt 4 grams

1. The thickness of sliced fish should be just right, about 0.2-0.3CM. Too thin or too thick will affect the taste.2. The ingredients for marinated fish fillets cannot be added at one time. Add them in the order of step 5 and grasp them evenly. The effect is better.3. Fish fillets are easy to be cooked, and should not be soaked for too long, otherwise it will affect the smooth and tender taste.4. This pickled fish must be soaked with ginger, garlic and millet. The lack of these three kinds will affect the taste of the finished product.

Step 1 . A carp, clean it thoroughly after processing, and use grass carp, bass, or black fish here.

Step 2 . Cut the fish head and bones into small pieces.

Step 3 . Take out the barbed part of the fish belly with an oblique knife, and slice the remaining fish meat diagonally.

Step 4 . Marinate the fish head and bones with some cooking wine and pepper for 5 minutes.

Step 5 . First add salt to the fish fillet until it becomes sticky, then add cooking wine, chicken essence, and pepper to stir well, then add a small amount of cornstarch to stir well, and finally add a spoonful of peanut oil to marinate for 5 minutes.

Step 6 . Clean pickled Chinese cabbage, squeeze out the water, and cut it into pieces.

Step 7 . Slice ginger and garlic separately, cut chili peppers into sections, and chili millet into sections.

Step 8 . Cut the dried chili into sections and scallions into chopped scallions for later use.

Step 9 . Add base oil to the pot, stir fry with pickled ginger, pickled garlic, prickly peppers, and millet to create a fragrant and spicy flavor.

Step 10 . Add pickled Chinese cabbage, stir fry for a few times, dish out and set aside.

Step 11 . Add oil to the pot, fry the fish head and bones over low heat until light yellow.

Step 12 . Add enough boiling water to the pot at once, cover it with high heat, and cook for 3-5 minutes until the soup turns thick and white.

Step 13 . Add pickled Chinese cabbage and continue to cook for one minute. Add some salt and chicken essence.

Step 14 . Pour the ingredients from the pot into a large bowl.

Step 15 . Marinated fish slices are placed in a pot and soaked in a slightly boiling state for about 20 seconds.

Step 16 . Place the fish fillets in a large bowl.

Step 17 . Place an appropriate amount of dried chili peppers and drizzle with two spoons of hot oil.

Step 18 . Finished product drawings.

Step 19 . Finished product drawings.

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