Steamed Pork Intestines with Wheat Cheese
The food to be baked today is wheat cheese sausage bun, which has a different flavor and is loved by all ages~
Step 1 . For dough materials, except salt and flaxseed, put all materials into UKOEOU10 and dough machine to form dough slowly.
Step 2 . Quickly stir until thick film is produced, add salt and stir evenly, and turn to quickly extract film (fully expanded).
Step 3 . Add flaxseed and stir well. Take out the dough and keep it smooth. Fermentation for about 50 minutes.
Step 4 . Completely ferment, divide each 30 grams, knead round, and ferment for 30 minutes.
Step 5 . After finishing the second round, knock out the dough until the length of the sausage is the same. Turn the dough upside down and lay it horizontally. Put half a piece of cheese on it and squeeze the mustard seed paste.
Step 6 . Put on the sausage, roll it into a cylinder, and dip it in white sesame.
Step 7 . Use scissors to cut at an angle of 45 degrees, so long that you can cut a little thicker and a little thinner.
Step 8 . Bake at 80s200 ℃ for about 12 minutes.
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