Shredded cabbage with bacon
Green cabbage is rich in nutrition and tastes the best among all kinds of cabbage. After being stir fried with bacon, it tastes delicious, smooth and tender.1. bacon should be washed with warm water and then steamed for 20 minutes so that it can be quickly cooked with ingredients2. there will be water in the process of stir frying cabbage, so do not add water, so it can maintain the fresh, tender, smooth taste3. the cured meat has salty taste, so the amount of salt should be controlled
Step 1 . Prepare Bacon
Step 2 . Wash the bacon with warm water and steam it in a steamer for 20 minutes
Step 3 . Slice after cooling
Step 4 . Wash the cabbage after tearing it by hand
Step 5 . Prepare seasoning
Step 6 . Pour oil into the hot pot, warm the oil, and stir ginger and garlic until fragrant
Step 7 . Then pour in the bacon slices, stir fry them to make them fragrant, and then put them out for standby
Step 8 . Pour the cabbage into it, stir fry it, soften it, and add salt
Step 9 . Stir fry well and return the bacon to the pot
Step 10 . Stir fry pepper evenly
Step 11 . Finally, add chicken essence to taste and turn off the heat to bring it out of the pot
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