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Delicious stewed rabbit chops
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Step 1 . Wash the rabbit chops and prepare the brine.
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Step 2 . Blanch the rabbit in boiling water.
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Step 3 . Add an appropriate amount of brine to the stew pot and bring to a boil.
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Step 4 . Put the blanched rabbits into the pot and marinate them, then add salt, cooking wine, and dark soy sauce.
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Step 5 . Cover the pot and simmer over low heat for two hours.
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Step 6 . Don't rush out of the pot after marinating, let the rabbit row soak in the soup for a while before serving.
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