Carp Soup with Vermicelli-You Are Foodie

By Lyndon
43

Carp Soup with Vermicelli

The soup is white and delicious, healthy and nutritious.

Main Ingredients

Crucian carp 1
Vermicelli A moderate amount

Auxiliary Ingredients

purified water appropriate amount
coriander A little
Scallion few
ginger few

Seasonings

Step 1 . Crucian carp, spare.

Step 2 . Slaughter the crucian carp, remove the scales, gills, viscera and the black film in the fish belly, thoroughly wash and control the moisture.

Step 3 . Shred ginger, set aside.

Step 4 . Clean the selected onions and coriander, cut into small pieces, and set aside.

Step 5 . Dry noodles, standby.

Step 6 . Heat the pan and add a little oil, then fry the crucian carp until both sides are golden, and continue to add ginger to stir fry until fragrant.

Step 7 . Fried, as shown.

Step 8 . Pour in some hot water and a little Baijiu.

Step 9 . Turn the high heat to medium heat and simmer for 20 minutes.

Step 10 . Add dried noodles, stir with chopsticks, and cook for about three minutes.

Step 11 . It's cooked.

Step 12 . Add a little salt, onion and coriander, and turn off the heat.

Step 13 . Put into a bowl.

Step 14 . It tastes delicious.

Step 15 . If the elderly and children eat, fish out crucian carp and ginger slices, as shown in the figure.

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