Pumpkin big muffin cake-You Are Foodie

By Brian
91

Pumpkin big muffin cake

The neighbor gave a big pumpkin, which has been at home for two months, and it will break if you don't eat it again. Hurry to make some cakes! Mafen cake looks good and tastes delicious, but I rarely make it because of the high sugar and oil content. However, it is still very satisfying to eat it once a month, especially for the sweet and delicious food like me. Come and make a cake together, hey! Big Maven!

Main Ingredients

Auxiliary Ingredients

Step 1 . After the pumpkin is cooked, take 200g and press it into mud.

Step 2 . Mix all ingredients except flour and baking powder.

Step 3 . Beat the eggs slowly with the beater, or by hand.

Step 4 . Add flour and baking powder and mix them. (The flour is low-gluten flour, sift it. Ha ha, I don't have low-gluten flour, but I use the flour commonly used for steamed bread. There is no sieve, no sieve. If sifted, it will be more uniform and fine, and the low-gluten flour will be more fluffy and soft.) Stir it evenly with chopsticks, without over-mixing.

Step 5 . Grease the tray or spread the cake paper.

Step 6 . Pour the mixed flour paste into the tray. It's better to fill it with 12 minutes. You can use a decorative bag. I don't pay attention to it myself, so I dig it directly with a spoon, 😁 I don't have enough, some are more and some are less. For families who want to look good, they should use more decorative bags. I just make do with it.

Step 7 . Prepare the pastry on the cake, pour the auxiliary materials together, knead and knead with your fingers to form the pastry, which will be finished soon due to the small amount.

Step 8 . Sprinkle the pastry on the cake and sweep the pastry on the plate into the cake bowl.

Step 9 . Preheat the oven at 175 degrees and bake it for 25-30 minutes. The oven is different.

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