Stir fried chicken gizzards
Stir fried chicken gizzards are crispy and hot. They have a chewy head. Drinking and eating are both good.The oil should be a little more. I feel it should be moistened.
Step 1 . Clean the chicken gizzards and soak them. Clean the dirt on the surface of the chicken gizzards. Rub them with salt and starch. The goal is to get rid of all the dirty things.
Step 2 . Slice chicken gizzards, put a little salt, a little pepper, and marinate with cooking wine. (I think you can also blanch the water. It may be crispy before it is salted. It should be better to remove the fishy smell.).
Step 3 . Prepare auxiliary materials, cut off millet and chili, dice onions, ginger and garlic, and cut pickled pepper into sections. (If you have garlic, you can cut it into pieces to improve the taste. Pickled peppers can be replaced with sour beans.).
Step 4 . Heat the oil in the wok, put the onion, ginger and garlic in the oil temperature, stir fry the chicken gizzards, put the pickled pepper after the chicken gizzards change color, stir fry for a while, add the millet chili and pepper to continue to stir fry, add a small amount of soy sauce to soften the chili, add an appropriate amount of salt to make it salty according to the population, stir fry it for 2 or 3 minutes, taste the salty, no problem, put the garlic and pepper to stir fry for 1 minute, and then out of the wok.
Step 5 . Start manufacturing.
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