Christmas Chocolate Stub Cake-You Are Foodie

By Buck
43

Christmas Chocolate Stub Cake

Main Ingredients

Auxiliary Ingredients

Seasonings

Step 1 . The materials are complete. Eggs at room temperature!

Step 2 . The milk is heated to 50-60 degrees across water.

Step 3 . Mix eggs and sugar.

Step 4 . Disperse with hot water.

Step 5 . Send it until the eight characters in the picture do not disappear.

Step 6 . Add the sieved powder and mix well.

Step 7 . Mix some batter with hot milk.

Step 8 . Mix well in the returned batter.

Step 9 . Pour the batter into the 28 baking tray. to pave nicely.

Step 10 . Oven middle layer, 180 degrees, 10-12 minutes. Take it out and cool it.

Step 11 . Add sugar, rum or vanilla essence to the whipped cream until the texture is clear.

Step 12 . Bevel the front and rear ends of the cake roll. Spread light cream.

Step 13 . Cream the proximal side of the body into a mountain shape.

Step 14 . Use the rolling pin to help roll up. Refrigeration shaping.

Step 15 . The light cream is heated and then poured into the chocolate to melt, and the chocolate Gannashi is made.

Step 16 . Cut a piece of cake roll and put it on the side. Coat the surface with Gannashi, and then decorate it with strawberries! Then sprinkle sugar powder on the surface!

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Cooking Steps