Christmas Chocolate Stub Cake
Step 1 . The materials are complete. Eggs at room temperature!
Step 2 . The milk is heated to 50-60 degrees across water.
Step 3 . Mix eggs and sugar.
Step 4 . Disperse with hot water.
Step 5 . Send it until the eight characters in the picture do not disappear.
Step 6 . Add the sieved powder and mix well.
Step 7 . Mix some batter with hot milk.
Step 8 . Mix well in the returned batter.
Step 9 . Pour the batter into the 28 baking tray. to pave nicely.
Step 10 . Oven middle layer, 180 degrees, 10-12 minutes. Take it out and cool it.
Step 11 . Add sugar, rum or vanilla essence to the whipped cream until the texture is clear.
Step 12 . Bevel the front and rear ends of the cake roll. Spread light cream.
Step 13 . Cream the proximal side of the body into a mountain shape.
Step 14 . Use the rolling pin to help roll up. Refrigeration shaping.
Step 15 . The light cream is heated and then poured into the chocolate to melt, and the chocolate Gannashi is made.
Step 16 . Cut a piece of cake roll and put it on the side. Coat the surface with Gannashi, and then decorate it with strawberries! Then sprinkle sugar powder on the surface!
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