Fried Pork with BBQ Bamboo Shoots-You Are Foodie

By Olivia
58

Fried Pork with BBQ Bamboo Shoots

Main Ingredients

streaky pork 250g
BBQ Bamboo Shoot Tips 1 bag

Auxiliary Ingredients

Seasonings

Step 1 . Wash the pork with streaks, prepare the carbon roasted bamboo shoot tip, and wash the persimmon pepper and beauty pepper.

Step 2 . Boil the bamboo shoots in the pot for three minutes, remove the preservatives and oxalic acid, and then remove them to control the moisture.

Step 3 . Remove the stalks and shred the persimmon pepper, cut the bell pepper into sections, slice the pork, and marinate it with starch cooking wine for ten minutes.

Step 4 . Put oil in the pan and pour the pork slices into it. Stir the oil out over low heat.

Step 5 . Add the bamboo shoots and stir fry for half a minute.

Step 6 . Add the persimmon pepper and the bell pepper, stir fry and stir fry.

Step 7 . Pour in soy sauce, cooking wine and sugar, stir well.

Step 8 . Serve.

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Cooking Steps