Fried Pork with BBQ Bamboo Shoots
Step 1 . Wash the pork with streaks, prepare the carbon roasted bamboo shoot tip, and wash the persimmon pepper and beauty pepper.
Step 2 . Boil the bamboo shoots in the pot for three minutes, remove the preservatives and oxalic acid, and then remove them to control the moisture.
Step 3 . Remove the stalks and shred the persimmon pepper, cut the bell pepper into sections, slice the pork, and marinate it with starch cooking wine for ten minutes.
Step 4 . Put oil in the pan and pour the pork slices into it. Stir the oil out over low heat.
Step 5 . Add the bamboo shoots and stir fry for half a minute.
Step 6 . Add the persimmon pepper and the bell pepper, stir fry and stir fry.
Step 7 . Pour in soy sauce, cooking wine and sugar, stir well.
Step 8 . Serve.
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