Potato and chicken pie
The delicious crispy potato chicken cake must be appetizing and easy to make.
Step 1 . Prepare the necessary ingredients.
Step 2 . Peel and cut the potatoes into thick slices, and steam them in a boiling water pot.
Step 3 . Dice onions and garlic.
Step 4 . Wash and dice the chicken breast.
Step 5 . Pour diced onions, diced chicken, diced cooked potatoes, crushed black pepper, 1 medium spoon of June fresh 8g light salt soy sauce, salt and sugar into the cooking machine.
Step 6 . Finally, add eggs and starch to cover.
Step 7 . High speed wringing to mud.
Step 8 . Take a proper amount of chicken paste into a ball and put it into the bread crumb, evenly wrap it and pat it flat.
Step 9 . Spray oil on the surface of the patty and bake it for 15 minutes in an air fryer at 180 degrees.
Step 10 . It can be eaten directly or with tomato sauce, salad sauce, etc.
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