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Fried Bait with Preserved Pork

By Elaine
10

Fried Bait with Preserved Pork

Fried bait with bacon is spicy, soft and glutinous, suitable for all ages.

Main Ingredients

Bait appropriate amount

Auxiliary Ingredients

Dried chilli appropriate amount
peas A moderate amount
Pickled chilli appropriate amount
Bacon appropriate amount

Seasonings

pepper appropriate amount
Light soy sauce appropriate amount
White granulated sugar appropriate amount
Rapeseed oil appropriate amount

Fried Bait with Preserved Pork

Step 1 . Ingredients: bait.

Fried Bait with Preserved Pork

Step 2 . Slice bait.

Fried Bait with Preserved Pork

Step 3 . Slice bacon.

Fried Bait with Preserved Pork

Step 4 . The prepared ingredients: bait, peas, chilli and bacon.

Fried Bait with Preserved Pork

Step 5 . Stir the bacon in the pan to make extra fat.

Fried Bait with Preserved Pork

Step 6 . Add dried chilli.

Fried Bait with Preserved Pork

Step 7 . Add the chilli, white sugar, pepper and soy sauce, and stir fry the seasonings until fragrant.

Fried Bait with Preserved Pork

Step 8 . Then put bait pieces.

Fried Bait with Preserved Pork

Step 9 . Stir fry until the bait pieces are coated with seasoning and become soft.

Fried Bait with Preserved Pork

Step 10 . Finally, stir fry the peas.

Fried Bait with Preserved Pork

Step 11 . Stir fry the pea tips until they are broken.

Fried Bait with Preserved Pork

Step 12 . Finished product drawing.

Fried Bait with Preserved Pork

Step 13 . Finished product drawing.

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