Cooking Steps

Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Every year, the Laba Festival will remind me of my mother's delicious eight treasure porridge.As the saying goes, after Laba is the year!Today, I made a simple version of Laba porridge. After eating Waba porridge, I wish everything will be all right in 2023.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Congee with Nuts and Dried Fruits
Step 1 . Take a proper amount of walnuts, peanuts, red dates, black rice, lilies, longans (I chose the wrong one, it should be the cored longans), medlar, and millet and prepare them.
Congee with Nuts and Dried Fruits
Step 2 . Wash and soak with clean water for more than half an hour.
Congee with Nuts and Dried Fruits
Step 3 . Put it into the wall breaking machine and select the function of porridge. Or put it in a small pot and simmer slowly.
Congee with Nuts and Dried Fruits
Step 4 . Add some brown sugar when the porridge is ready. It's OK not to add it, because there are red dates and Chinese wolfberries. The porridge has its own sweet taste.
Congee with Nuts and Dried Fruits
Step 5 . The porridge has been cooked. To be honest, the air is filled with the aroma of porridge
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