Congee with Nuts and Dried Fruits-You Are Foodie

By Ifan
71

Congee with Nuts and Dried Fruits

Every year, the Laba Festival will remind me of my mother's delicious eight treasure porridge.As the saying goes, after Laba is the year!Today, I made a simple version of Laba porridge. After eating Waba porridge, I wish everything will be all right in 2023.

Main Ingredients

millet A moderate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Walnut A moderate amount
Lily A moderate amount
Longan A moderate amount
peanut A moderate amount
Red jujube A moderate amount
Black rice A moderate amount

Seasonings

Brown sugar appropriate amount

Step 1 . Take a proper amount of walnuts, peanuts, red dates, black rice, lilies, longans (I chose the wrong one, it should be the cored longans), medlar, and millet and prepare them.

Step 2 . Wash and soak with clean water for more than half an hour.

Step 3 . Put it into the wall breaking machine and select the function of porridge. Or put it in a small pot and simmer slowly.

Step 4 . Add some brown sugar when the porridge is ready. It's OK not to add it, because there are red dates and Chinese wolfberries. The porridge has its own sweet taste.

Step 5 . The porridge has been cooked. To be honest, the air is filled with the aroma of porridge

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Cooking Steps