Doughnut
It's a technical job to pack, just take your time. Finally, lay more layers of kitchen paper, or air it for several hours.
Step 1 . Buy water tofu and let it dry for a while.
Step 2 . Peel the lotus root and smash it with the back of a knife. It has a good taste.
Step 3 . Chop up all the ingredients and add in the seasoning. Pour hot oil and mix well.
Step 4 . Put the bean curd in a bowl, add two egg whites, and crush with water.
Step 5 . Grab it at will.
Step 6 . First, put a layer of bean curd paste in your hand, and then slowly cover it with the filling until the meat is wrapped.
Step 7 . Use both hands to knead the whole ball into a circle.
Step 8 . Put it on the padded kitchen paper and let it stand for about half an hour.
Step 9 . Heat a small amount of oil, slowly add the ball, and fry until golden on both sides.
Step 10 . This color is good, crisp outside and tender inside.
Step 11 . It tastes great.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
