Cooking Steps

Stewed Mutton with White Radish

Stewed Mutton with White Radish

Mutton is good food for warming up in cold winter.It is original. There is soup, meat and radish in the pot. The soup tastes fresh and delicious, without the smell of mutton. It is fresh and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
Cold underwater meat soup is delicious, and boiled underwater meat is delicious.
-- Cooking Steps --
Stewed Mutton with White Radish
Step 1 . Lamb hind legs, wash, cut into small pieces, and set aside.
Stewed Mutton with White Radish
Step 2 . Add a little Baijiu to the hind legs of sheep and soak them in cold water for about half an hour.
Stewed Mutton with White Radish
Step 3 . Mutton in cold water.
Stewed Mutton with White Radish
Step 4 . After skimming the water, remove the cold water, clean it, and the stewed soup will be clear.
Stewed Mutton with White Radish
Step 5 . Wash white radishes and set aside.
Stewed Mutton with White Radish
Step 6 . Peel and cut into pieces.
Stewed Mutton with White Radish
Step 7 . Slice ginger, cut green onion and pepper, set aside.
Stewed Mutton with White Radish
Step 8 . Cut garlic sprouts and medlar, set aside.
Stewed Mutton with White Radish
Step 9 . Put the mutton into the casserole and fill it with cold water.
Stewed Mutton with White Radish
Step 10 . Add ginger, pepper and scallion.
Stewed Mutton with White Radish
Step 11 . Bring to a boil at high heat, then turn to low heat and simmer for two hours.
Stewed Mutton with White Radish
Step 12 . Add white radish cubes.
Stewed Mutton with White Radish
Step 13 . Simmer slowly for another half hour.
Stewed Mutton with White Radish
Step 14 . Add a little salt, garlic sprouts and wolfberry, and start to eat.
Stewed Mutton with White Radish
Step 15 . Finished product drawing.
Stewed Mutton with White Radish
Step 16 . Fresh and delicious.
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