Stewed Mutton with White Radish
Mutton is good food for warming up in cold winter.It is original. There is soup, meat and radish in the pot. The soup tastes fresh and delicious, without the smell of mutton. It is fresh and delicious.Cold underwater meat soup is delicious, and boiled underwater meat is delicious.
Step 1 . Lamb hind legs, wash, cut into small pieces, and set aside.
Step 2 . Add a little Baijiu to the hind legs of sheep and soak them in cold water for about half an hour.
Step 3 . Mutton in cold water.
Step 4 . After skimming the water, remove the cold water, clean it, and the stewed soup will be clear.
Step 5 . Wash white radishes and set aside.
Step 6 . Peel and cut into pieces.
Step 7 . Slice ginger, cut green onion and pepper, set aside.
Step 8 . Cut garlic sprouts and medlar, set aside.
Step 9 . Put the mutton into the casserole and fill it with cold water.
Step 10 . Add ginger, pepper and scallion.
Step 11 . Bring to a boil at high heat, then turn to low heat and simmer for two hours.
Step 12 . Add white radish cubes.
Step 13 . Simmer slowly for another half hour.
Step 14 . Add a little salt, garlic sprouts and wolfberry, and start to eat.
Step 15 . Finished product drawing.
Step 16 . Fresh and delicious.
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